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Belgian Chocolate and Fudge Advent Calendar 2026

!! NEW RECIPE FOR 2026 !!

Count down to Christmas with delicious handmade Calendar. Made from the finest Belgian Milk Chocolate and filled with our Cream and Butter Fudge

Enjoy Biscoff, Cherry Bakewell, Raspberry and white chocolate, Kinder Bueno, Chocolate Orange and Chocolate Mint wrapped in our handmade Belgian Chocolate

£15.00

Ingredients

Net Weight 300g (e)

VANILLA, CARAMEL AND CHOCOLATE FUDGE: Sugar, Glucose Syrup, Butter (MILK) Skimmed MILK powder, Cream Powder (MILK), Vegetable Oils (Palm, Palm Kernel), Emulsifier: SOYA Lecithin), Natural Vanilla Flavouring

BELIGIAN CHOCOLATE (MILK): Sugar, Cocoa Butter, Whole MILK powder, Cocoa Mass, Emulsifier: Lecithin (SOYA), Natural Vanilla flavouring (Minimum Cocoa Solids 33.6%, Minimum Milk Solids 20.8%)

RASPBERRY MASH: Corn syrup (SULPHUR DIOXIDE), raspberry puree, water, dextrose, cellulose gum, citric acid, artificial flavour, pectin, sodium citrate, Preservative: sodium benzon

WHITE CHOCOLATE: Sugar, cocoa butter, palm oil, full cream MILK powder, WHEAT flour (with calcium, iron, niacin and thiamine), emulsifier: SOYA lecithin, natural flavourings
ate, mono- and diglycerides, colour E129

GLACE CHERRIES: Cherries (56%), glucose-fructose syrup, sugar, fruit and vegetable concentrates (carrot, cherry, apple, radish, sweet potato), acidity regulator; citric acid; preservatives SULPHUR DIOXIDE

HAZELNUT CHOCOLATE SPREAD: sugar, rapeseed oil, HAZELNUTS (13%), palm oil, fat reduced cocoa powder (7%), skimmed cows MILK powder 6%, whey powder (cows MILK), emulsifier: lecithins: flavouring

KINDER BUENO: MILK chocolate 31.5% (Sugar, cocoa butter, cocoa mass, skimmed MILK powder, concentrated BUTTER, emulsifier: lecithins (SOYA), vanillin), sugar palm oil, WHEAT flour, HAZELNUTS (10.5%), skimmed MILK powder, MILK powder, chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA), vanillin), fat-reduced cocoa, emulsifier: lecithins (SOYA), raising agent (sodium bicarbonate), salt, vanillin. TOTAL MILK CONSTITUENTS: 19.5%

BISCOFF SPREAD: Original caramalised biscuits 58%, (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid)

 

Allergen

Contains CREAM, BUTTER and MILK

Contains SOYA and SULPHUR DIOXIDE

Contains HAZELNUTS

Contains WHEAT

Made in a factory that processes NUTS