!! NEW RECIPE FOR 2024 !!
Count down to Christmas with delicious handmade Calendar. Made from the finest Belgian Milk Chocolate and filled with our Cream and Butter Fudge
£12.50
7 in stock
Weight 350g
VANILLA, CARAMEL AND CHOCOLATE FUDGE: Sugar, Glucose Syrup, Butter (MILK) Skimmed MILK powder, Cream Powder (MILK), Vegetable Oils (Palm, Palm Kernel), Chocolate 11% (Cocoa Mass 5%, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: SOYA Lecithin), Natural Vanilla Flavouring
BELIGIAN CHOCOLATE (MILK): Sugar, Cocoa Butter, Whole MILK powder, Cocoa Mass, Emulsifier: Lecithin (SOYA), Natural Vanilla flavouring (Minimum Cocoa Solids 33.6%, Minimum Milk Solids 20.8%)
RASPBERRY MASH: Corn syrup (SULPHUR DIOXIDE), raspberry puree, water, dextrose, cellulose gum, citric acid, artificial flavour, pectin, sodium citrate, Preservative: sodium benzon
WHITE CHOCOLATE: Sugar, cocoa butter, palm oil, full cream MILK powder, WHEAT flour (with calcium, iron, niacin and thiamine), emulsifier: SOYA lecithin, natural flavourings
ate, mono- and diglycerides, colour E129
BISCOFF SPREAD: Original caramalised biscuits 58%, (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid)
Contains CREAM, BUTTER and MILK
Contains SOYA and SULPHUR DIOXIDE
Contains WHEAT
Made in a factory that processes NUTS
